Kudos to the fine folks over at Shut Up, Foodies for giving a mention to the History Chef!. Food geekery AND history geekery... what's not to love? I haven't made it that far back into the archives yet. But lots o' fun facts (known by few). If I had to quibble, I'd say that it'd be nice to have some historical recipes mixed in with the contemporary versions of historical dishes. But that's a pretty minor quibble. Good stuff!