Some more examples of food-related rantage: I love this takedown of a Time article on foods that can KILL you. I know, right... go figure, a Time article was stupid. Who could've seen that coming? But the rantage is still inspired, even if there is a bit of fish-in-barrel action going on. Also fabu, Gawker smacks down a particularly stupid NYTimes article. It's nice when the internets are there to validate my disdain. I read the stupid NYTimes article (again... a stupid first-person story in the NYTimes? Surprised I am not). My reaction went from "okay, he may have a point" to "what a cheap bastard" in about nothing flat. I'll allow that having a barista ask if you want change from $10 on a $5.75 check is a bit annoying. But getting change in singles from a bartender? That's not annoying. And getting 20% added for parties over 6? I'm sorry, that makes perfect sense. Anyone who complains about that (because they always tip 15% or whatever) is clearly someone who knows nothing about the restaurant business. And also a cheap bastard.