The latest dispatch from the cutting edge of bacon technology: Bacon Attack!. If you've spent any time on the internets (and you clearly must or you'd never have ended up here), you've probably seen the original bacon burger. Well, that was merely high-concept thinking (if bacon on a burger is good, then a burger made of bacon must be better). Where Bacon Attack! excels is that they answer that question. Using science. And it turns out that, no, a burger made entirely of bacon is not very good. So they set out to make it good. And in the process also whip up some bacon fat mayonnaise and bacon-laced burger buns. Wow.

hats off, indeed.