Last night we continued my extended weekend o' birthday celebrating with dinner at Blu Seafood. Enjoyed it very much. We had some conch fritters to start. Sarah had scallops & shrimp in a kind of Asian presentation (lemongrass marinated, udon noodles, etc) and I had some pan-roasted mahi topped w/ mango-pecan brown butter. From the taste I had of the scallops, they were amazing. Nice big scallops, really well cooked. My only quibbles with the mahi were that it was just a touch overcooked on one end. And for early August, I would have preferred something other than the bed of mashed potatoes the fish was resting on. Honestly, it was one of the specials and I'd forgotten about the potatoes and didn't think to ask the waiter before ordering so that's partly on me. Overall, a nice dinner and I'm sure we'll be going back.