Having a nice lowkey day. Sarah got me this kit that converts a Weber grill into a BBQ smoker so I decided to test drive that today on some country ribs. A pretty good first run. The smoke was great and the meat got cooked. Maybe a bit dry and not as fall-apart tender as I generally like my ribs. Need to work on regulating the heat better. It seemed to fluctuate a bit too much between too hot and not enough to cook anything. Tried to smoke some potatoes to recreate the amazing smoked potato salad I had a 12 Bones back when we were in Asheville but they steadfastly refused to get cooked in time for dinner.