One of the new places we went to last week in Vegas was Okada. It's at the Wynn -- a gorgeous space, overlooking one of the many waterfalls. Altho the bar area has these neat giant sake barrels, the dining room is more subdued. I didn't make reservations before the trip but even calling Tuesday afternoon I was able to get a table for that night. Not until 9.30 but that's not such a big deal in Vegas, where everything runs late. I had the cucumber salad to start, which was excellent. Reminded me a bit of a sophisticated version of the fresh pickles from the Barbecue Joint, but with a Japanese twist -- seaweed, sesame, etc. For main course, I had the sashimi platter. Wonderful. In fact, some of the best fish I've ever had. Retrospectively, though, I wish I'd ordered more adventurously and either gotten the sushi chef's choice platter or just gotten sushi a la carte. There were several things on the menu that you never see in North Carolina. The sashimi platter, tho great, was mostly tuna. Altho it did include oh toro which I'd never tasted before. The flavor was spectacular altho one of the pieces actually had some connective tissue and required chewing unlike everything else which was like buttah. Don't know enough to say whether it was just a bad cut or if that piece of oh toro maybe wasn't quite the same top quality as the other fish.
It's not cheap (nothing in Vegas is anymore, really) but I've payed almost as much for sushi around here that's nowhere near as good. I've heard conflicting reports about Nobu (at the Hard Rock) and would be more likely to go back to Okada next time I'm in Vegas and wanting sushi.
Also had a nice ginger-y shochu cocktail to start. And for dessert, we shared a raspberry tart with lime sorbet. The sorbet, altho super tart on its own, was a great counterpoint to the berries. Only quibble is that while delicious and gorgeous, it was difficult to eat. The presentation was really more of a little stack of berries with not much holding them together and they were as likely to roll around the plate as end up on your fork. Still, a nice change of pace from the usual green tea ice cream. I thought about trying the mochi but we're rather off the mochi experience for a while, having been exposed to a particularly wretched version that we bought from TJ's last month.
(next time: meatloaf sandwich (for reals); cappucino; chocolate)