Here's a couple of new food geek sites I've been enjoying lately: CoffeeGeek.com for more than you ever thought you could know about coffee, and CurdNerds.com for all things fromage-related. I know, I know... coffee and cheese are not necessarily two great tastes that taste great together. I've even had a waitress chide me for ordering coffee with a cheeseburger (actually, it might have been a patty melt... but I digress). But it does seem like the cheese world might be about to go thru a similar blow-up like we had in coffee, first with Kroger signing a deal with the legendary Murray's from NYC and then Artisanal going in with a big market push from American Home Food Products (could there be a more sinisterly non-descript name). In spite of the risks of Starbucks-ification, I'm all for anything that makes it easier for more people to get better cheese.