As Sarah mentioned recently, the veggie garden is producing, if not at peak, then at a pretty steady clip these days. We're now at a point where we're getting enough at the same time to actually make a meal. The other night we came pretty close to meeting the eat local challenge. All we had to add was some Chapel Hill Creamery cheese (which does make the grade) and some sausages (not local, so we fail on that line)

Tonight we went to Wed. night trivia at Dain's on Ninth St. w/ S & D. We had a respectable showing. There were a few questions we should have gotten right but didn't. But even if we had, we'd still have come up short to another team. Which, oddly, makes me feel better.