So, as you might have noticed from the sidebar, I read a bunch of food blogs. Here's an interesting one by a pastry chef from Seattle who is doing a stage at wd50, Wylie Dufresne's restaurant in NYC. Dufresne is one of the leading chefs on the molecular gastronomy scene. Which I'm not so much interested in eating but I'm endlessly fascinated in reading about it. Am definitely looking forward to further posts about the rest of the stage at wd50. Dana, the pastry chef, previously did a stage at Heston Blumenthal's Fat Duck which you can read about on her old blog.