i noticed also that the lemon curd tart had sustained some superficial damage

| 2 Comments

Local foodie update: we had dinner tonight at Kashmir, a relatively new-ish Indian restaurant, just up the road from Q Shack and Pao Lim. The buffet (lunch all days but only Friday and Saturday at dinner) was outstanding. Altho it doesn't have the southern Indian specialties you can find at Sitar India Palace, I'd say it matches them in flavor and has it slightly over their buffet for variety. Tonight they had saag paneer, vegetable korma, eggplant, cauliflower, okra, fish, chicken, lamb and goat. That's right, goat on the buffet. There was also a DIY chat station. And fresh naan delivered to the table. All in all, many inducements to overeat at frightening levels. Which we mostly resisted. (did I mention they have goat on the buffet?) One of the reviews I read mentioned that they specialize, no surprise, in Kashmiri dishes. Will have to go back some night and order off the menu and check that out.

2 Comments

hmm, i ate there last month and was really disappointed with the navratan korma. the saag paneer is good though.

Oh hot frickin' damn! Thanks!!!!

And I drove by Provence this weekend, so now I know where it is.

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This page contains a single entry by Georg published on August 20, 2005 9:34 PM.

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