Finished re-reading Kitchen Confidential last night. God, I love that book. What I noticed this time is that even though it's very well written, it's rather badly structured. It sorta reads like Bourdain, or his editors, had several ideas of how to structure the book, couldn't quite decide which worked best and so just decided to use all of them. There's the "menu" concept, which doesn't really go anywhere. And it's roughly chronological, except when it's not. And that includes one major chapter (the Supper Club) told well out of sequence to the extent that its aftermath is referenced well before it happens. But really these are minor quibbles, I think. Overall the story's so good, and Bourdain tells it so well, that the structural problems are only minor.
Having finished the book, curiosity got the better of me and I went over to look at the website for the KC series that's starting up in Sept. From the intro, it looks like the series is based less on the book than on 1 chapter from the book, specifically the "Tuscan interlude" when Bourdain was opening the high-priced, high-powered theater district restaurant for Pino Luongo, with some elements of the Supper Club section thrown in. What's odd is that they've clearly lifted some of the characters (or at least their names) from the book, including ne'er-do-well sous chef Steven. But the debauched baker Adam Real-Last-Name-Unknown has become "rookie pastry chef" (played unless I'm mistaken by one of the kids from Freaks and Geeks). Everyone else looks to be totally invented, or expanded into characters from someone glancingly referenced and un-named in the book. I have no idea who Seth is but... holy frikkin frak that's Xander. Anyway, among the many offenses against the spirit of the book which I'm sure this series will commit, one is glaringly obvious from the promo photo, its overwhelming whiteness. Look at those people (you'll have to google the series or go back into my comments and find the link Xta posted cos I'm not linking to it again). They are so damn white. If there's one that's immediately and defiantly made clear in the book it's that kitchens, no matter how high end the restaurant, are mostly staffed by Mexicans, Salvadorans, Ecuadorians.
I know... I know... it's not just TV, it's Darren Star TV so why am I surprised... like I said, I hope Bourdain got a big fat check out of it.
(re)ETA: argh! I just popped over to imdb only to find out that the character of piratical sous chef Steven has been re-named Steven Daedalus. I mean... c'mon. Steven Frikkin Daedalus? What is this, freshman literary poseur club or something?!? James Joyce is clearly spinning in his grave, yet again. Fuck Darren Star, fuck this show, and fuck head writer Richard Appel -- and I don't care that he seems to have written several quite good episodes of the Simpsons, for this act alone he should burn in some suitably pretentious hell (say, dunked into a vat of superheated decaf espresso in the middle of a Barney's one day sale... while the store's being napalmed).