thinkin' still ain't drinkin'

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or: Mojito Research Project, day two, in which an actual drink is produced. Results so far are acceptable. Produced a fairly tasty beverage. But not a lovely beverage. Clearly there's more work to be done. First problem, I only have dark rum which produces more of an iced tea look than the limey minty mojito look I'm seeking. Second problem, and the bane of all term-paper researchers out there, I went with the first recipe off the first website that I found last week. Which called for mashing together the mint leaves with the half a lime. Or muddling as they called it. Yah boo, how quaint. But I don't think nearly enough of either flavor was extracted by this process. Further research this evening suggests putting the mint leaves and simple syrup in the glass and then mashing them together with a spoon and then adding the juice of one whole lime. I believe this is what I'll try for MRP, day 3. As soon as I get some light rum, that is.

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Just as long as you're not about to lose your mind.

here's my recipe. this makes *a lot*... like, 6 servings.

2 cups of simple syrup (1:1 water/sugar ratio)
5 limes, cut up into 1/8 wedges
50+- mint leaves

throw this stuff into a high-walled receptacle and muddle the hell out of the mixture. i find a potato masher works well.

add 2.5 cups of rum. CRUZAN is the best, far & away.

serve with a splash of club soda.

deee-lish!!

I beg to differ, Christa. Havana Club is the best rum, but you can only get it in Cuba; I'm about out, though, and my connection unfortunately has no plans to travel to the island anytime soon. But remind me to tell you the rum and customs story next time we're drinking.

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This page contains a single entry by Georg published on May 23, 2005 9:34 PM.

holy ghost, this is not an episode of scooby doo was the previous entry in this blog.

oh by the way, I might have drank too much is the next entry in this blog.

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